tag:blogger.com,1999:blog-8750760707571248591.post5185239532279597011..comments2023-07-01T18:01:02.752+03:00Comments on Restaurantul de acasa: Pasta de zaharDorinahttp://www.blogger.com/profile/15088952979124876652noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8750760707571248591.post-42482077791087748592011-06-08T15:22:47.102+03:002011-06-08T15:22:47.102+03:00si eu fac cam aceeasi reteta si ma impac foarte b...si eu fac cam aceeasi reteta si ma impac foarte bine cu ea,o zi bunayaya6noreply@blogger.comtag:blogger.com,1999:blog-8750760707571248591.post-46112295810382165482011-06-06T16:58:08.349+03:002011-06-06T16:58:08.349+03:00Carmen , este prima data cand fac varianta asta de...Carmen , este prima data cand fac varianta asta de pasta de zahar.Pana acum am incercat de cateva ori reteta fara margarina si am dat-o in bara , ori se sfarama , ori se rupea la intins.Imi place consistenta acestei paste, am facut-o usor si rapid .Vad eu maine cand incerc sa fac ceva din ea si catre sfarsitul saptamanii cand voi intinde foaia pentru a acoperi tortul.Dorinahttps://www.blogger.com/profile/15088952979124876652noreply@blogger.comtag:blogger.com,1999:blog-8750760707571248591.post-25610393229542305672011-06-06T16:35:36.425+03:002011-06-06T16:35:36.425+03:00Esti multumita de felul in care lucrezi cu ea?
Eu...Esti multumita de felul in care lucrezi cu ea? <br />Eu o fac cu ulei de palmier in loc de margarina si cu miere, in loc de energizant.Sunt multumita cum se lucreaza, dar se poate si mai bine. De asta te intreb, poate reteta ta este altfel.Anonymoushttps://www.blogger.com/profile/15801077469075628648noreply@blogger.com